ELISA Technologies, Inc. was founded in 1991 to develop enzyme immunoassay technology for use in the food industry. Our mission is to assure food quality by creating and supporting rapid, reliable, sensitive and cost-effective testing solutions. We are committed to using our expertise in species, allergens, antibiotics, drugs, hormones, toxins and other analytes to assist our clients with their analytic needs. Our commitment is to provide our clients with accurate, confidential, efficient, reliable and cost-effective analytical options to meet their needs.
New Packaging!! PLEASE BE AWARE OF OUR NEW PACKAGING!! WE HAVE RECENTLY SWITCHED TO MORE EFFICIENT
AND ECO-FRIENDLY BOXES.
On April 15, 2009 ELISA Technologies,
Inc. launched their new EZ Gluten Web Site.
ELISA Technologies, Inc.
is proud to introduce our
EZ Pangasius™ Rapid Test Kit.
The EZ Pangasius assay is an easy-to-use field test that will quickly identify cooked or raw filets as Pangasius. It was designed to positively identify filets from Pangasius while not reacting to filets from other fish species.
As of February,
2009, our testing laboratory is accredited to ISO
17025 in speciation and allergen testing (see our complete Scope
of Accreditation
here).
SPECIES IDENTIFICATION
SPECIES SPECIFIC
MUSCLE SPECIFIC
HEAT STABLE
ANIMAL FEEDS
RUMINANT AND PORK
COOKED AND RAW FOODS
RENDERED MEAT & BONE MEALS
Preventing
adulteration of meat foods with less desirable or objectionable meat
species is important for economic, regulatory, health and ethnic
reasons. The identification of meat species is performed in
many countries to assure consumers that the meat and poultry they
purchase is safe, wholesome, unadulterated and properly labeled.
