ELISA Technologies, Inc.
is proud to introduce our
Cooked Turkey Meat Species Test Kit.
This test kit was
designed to differentiate between turkey
and other common commercial poultry species.
As of February,
2009, our testing laboratory is accredited to ISO
17025 in speciation and allergen testing (see our complete Scope
of Accreditation
here).
SPECIES IDENTIFICATION
SPECIES SPECIFIC
MUSCLE SPECIFIC
HEAT STABLE
ANIMAL FEEDS
RUMINANT AND PORK
COOKED AND RAW FOODS
RENDERED MEAT & BONE MEALS
Preventing
adulteration of meat foods with less desirable or objectionable meat
species is important for economic, regulatory, health and ethnic
reasons. The identification of meat species is performed in
many countries to assure consumers that the meat and poultry they
purchase is safe, wholesome, unadulterated and properly labeled.
