ELISA Technologies

Committed to Food & Feed Safety

Laboratory Testing Services & Test Kits



 


WELCOME TO ELISA TECHNOLOGIES

 
 

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For persons with gluten sensitivity the only treatment for these conditions is the adoption of a gluten-free diet, avoiding foods containing wheat, rye, barley and other related cereal grains.  Due to the high prevalence of these grains in the food supply, even products that do not contain wheat, rye or barley as ingredients may still contain trace amounts that are significant enough to produce symptoms in gluten-sensitive individuals.

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ELISA Technologies is a full service commercial ELISA laboratory that has provided producers, manufacturers, government and regulatory agencies worldwide with reliable and accurate testing solutions since 1991.

Providing dependable results along with technical support in a timely, professional and highly confidential manner, ELISA Technologies continues to lead the market in testing for species identification, feed determination and thermally processed meat & bone meals utilizing AOAC and USDA official methods.

Our mission is to assure food quality by creating and supporting reliable, sensitive, cost-effective information solutions.

We are committed to using our expertise with species, allergens, antibiotics, drugs, hormones and toxins, and other analytes to assist our clients with their analytical needs.  We offer comprehensive options ranging from analytical services, to providing in-house testing that enable our clients to find the right combination that meets their needs, whether it be one sample or developing a testing program.

© 2008 ELISA Technologies, Inc. »  2501 NW 66th Court , Gainesville, FL 32653 » Telephone (352) 337-3929 Fax (352) 337-3928
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