TANNIN BINDING ADDITIVE- 100 ml bottle (10
samples)
Cat. No.: AK0301
^Use w/Gluten & Prolamins kits for extraction of gluten from
products with high tannin content (cocoa/chocolate/coffee) before
the quantitative analysis.
COCKTAIL SOLUTION- 30 ml bottle (6
samples)
Cat. No.: MZ300
^Facilitates efficient screening in hear-processed food matrices
with Prolamins test.
ANALYSIS
ANTIGEN DETECTED
SENSITIVITY1
FORMAT
#TESTS2
GLUTEN
Wheat
Gliadin
10
ppm
96
wells
*2
PROLAMINS
Wheat
Gliadin and related Prolamins from Rye, Barley and
Triticale
3 ppm
96
wells
*2
1The
detection limits shown are limits of quantification for routine
analysis of most food
products. The tests can be adjusted to quantify in a higher or
lower range depending
on the analyte, food matrix and analytical need. 2The number of tests that can be performed with a kit is
based on duplicate analysis of
standards and samples and will vary with number of samples tested on
one time.
Each kit contains the appropriate
combinations of the following components: sensitized microwells (in
corresponding wells) and the appropriate, claibrated, buffered
solutions of conjugated antibodies, controls, diluents, enzyme
conjugate, chromagen substrate and buffer, stop solutions, wash
concentrates, and instructions for use.
