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ELISA Technologies
has produced an easy to use
home test that will quickly detect the presence of gluten in
foods. It is sensitive enough to detect levels of gluten as
low as 10 parts per million (ppm). This simple test is also
small and portable for use at restaurants or when traveling.
It can be used to test individual ingredients in foods, or
to test finished and cooked products.
In the EZ
Gluten® Test, a food sample is ground to a fine consistency,
added to the gluten extraction solution, and then mixed. A few
drops of the sample extract are placed into a test tube. The EZ
Gluten® test strip is placed into the test tube and allowed to
absorb the sample extract. After 10 minutes, the test strip can be
read visually for the presence of gluten in the sample.
Click on picture for expanded view of flyer.
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