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The EZ Gluten™ test is an easy to use kit that will quickly detect the presence of gluten in foods and beverages. It is sensitive enough to detect levels of gluten as low as 10 ppm. This simple test is small and portable enough for use at restaurants or when traveling, and is sensitive and robust enough for use in industry and food manufacturing. It can be used to test individual ingredients, finished food products, or swabbed surfaces.
Briefly, a food sample is ground or crushed, added to the extraction solution, and mixed. A few drops of the extract are placed into a test tube. The EZ Gluten™ test strip is placed into the test tube and allowed to absorb the extract for 10 minutes. At this point, the test strip can be read to determine the presence of gluten in the sample.
EZ Gluten™ has been validated and certified as a Performance Tested MethodSM (#051101) by the AOAC Research Institute as an effective method for the detection of gluten in a wide variety of foods, beverages and environmental surfaces.