Test For Hygiene Surveillance
in Food Processing Companies
Easy Check,
a new rapid test for cleaning efficiency and hygiene control is now
available.
Protein residues are detected with high sensitivity (³ 20 µg)
It is quite clear, microbes grow where proteins exist.
What advantages does Easy Checkoffer?
Anyone can perform the test anywhere without special knowledge
Does not require costly laboratory equipment
Results are available within minutes
Inexpensive method
What are the applications?
For
the daily checkup of cleaning and disinfection measure
For
the spot checks by hygiene or quality assurance managers
For
personal hygiene training
Easy Check
indicates the necessity for cleaning and disinfection measures,
before bacteria can grow. Therefore, it is an effective tool
for
preventive hygiene monitoring.
Food-processing
companies have to implement high standards in quality
control and hygiene. Nowadays, a continuous hygiene
monitoring of all production areas is indispensable.
Hygiene checks are performed to monitor the success of all
kinds of cleaning and disinfection measures.
A cost
effective way to check cleaning success is by a simple swab
assay.
Easy Check is such a swab check designed
to detect protein contamination. Most food stuffs
contain proteins, which serve as an ideal substrate for
microorganisms. Easy Check indicates the necessity for
cleaning and disinfection measures, before bacteria can
grow. Therefore, it is an effective tool for a
preventive hygiene monitoring.
