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Training Services

Cooked Meat Assay Procedure Workshop

Day One

Individual Training, One Full-Day, 9:00 am – 5:00 pm

  • Set-Up & Calibration
  • Plate Plans
  • Documentation
  • Preparation of Samples and Controls
  • Performing the Assay
  • Analysis of Results
  • Interpretation of Results (Instrumentally)
  • All Supplies Included For In-House Training

Day Two

Individual Training Continued, Half to Full-Day, 9:00 am – 5:00 pm

  • Overview of Day One
  • Question and Answer Session
  • Review of Procedures (Trainee’s Choice)
  • Results Verification (From Testing on Day One)
  • Exit Interview

Cost of Training is $800.00 per Individual
(Plus Expenses/Supplies if Conducted at Your Facility)
Call for Details for Training at Your Facility
Hotel Recommendation and Other Assistance if Needed