COOKED MEAT ASSAY PROCEDURE WORKSHOP
DAY ONE
Individual Training, One Full-Day, 9:00 am – 5:00 pm
- Set-Up & Calibration
- Plate Plans
- Documentation
- Preparation of Samples and Controls
- Performing the Assay
- Analysis of Results
- Interpretation of Results (Instrumentally)
All Supplies Included For In-House Training
DAY TWO
Individual Training Continued, Half to Full-Day, 9:00 am – 5:00 pm
- Overview of Day One
- Question and Answer Session
- Review of Procedures (Trainee’s Choice)
- Results Verification (From Testing on Day One)
- Exit Interview
Cost of Training is $800.00 per Individual
(Plus Expenses/Supplies if Conducted at Your Facility)
Call for Details for Training at Your Facility
Hotel Recommendation and Other Assistance if Needed