FSIS Notice 22-14

Notification of availability of compliance guidelines for allergens and ingredients of public health concern:

This notice informs inspection program personnel (IPP) that the Compliance Guidelines:
Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration through Labeling is available. This notice also informs Enforcement, Investigations, and Analysis Officers (EIAOs) that they are to review the information in the compliance guidelines as part of their preparation for conducting food safety assessments (FSAs) in meat and poultry establishments, as described in FSIS Directive 5100.1
To read the notice in its entirety please visit FSIS 22-14

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